Taco Soup

Instructions:

1. In a large pot, combine everything except the cheese and green onions. Do not drain anything that is canned, dump everything in one pot. Rice, water, chili no beans, tomatoes, kidney beans, corn, enchilada sauce, and olives.

2. Bring to a rolling boil for 10 minutes, then turn down and simmer on medium low for another 10-15 minutes while the rice absorbs all the water.

3. After about 30 minutes, serve in bowls. Top with cheese and green onions!