Sourdough French Toast

**This meal requires starting a day before, doesn't take much actual time though, just letting bread rise and bake! (See Sourdough Bread Recipe)**

30 min cooking time does not include making sourdough bread.

Instructions:

1. With your beautiful loaf of sourdough that you made earlier, cut bread into 1/2" slices.

2. Preheat large pan or griddle to medium heat, about 350 degrees.

3. In a medium bowl, mix egg powder, milk powder, water for egg and water for milk powder, and cinnamon.

4. Once pan is hot, take a slice of bread and dip it in the egg mixture, coating both sides.

5. Lift and drip off any excess and place on griddle.

6. Let cook for 3-4 minutes until lightly brown.

7. Flip to cook the other side for another 3-4 minutes.

8. Once cooked lightly brown on both sides, place on plate.

9. Top with butter and syrup for a delicious protein filled breakfast.

10. If you're fancy, heat the syrup before pouring over the french toast.

Powdered Butter (for one serving)

1. Mix 1 tablespoon butter powder with 1/2 teaspoon water in small bowl.

2. Stir well and slather it on warm pancakes and watch it melt for the most delicious experience.