Sourdough Dinner Rolls

Instructions:

Note : Time only includes prep and baking, not rising which takes 18-20 hours.

1. In a large bowl, combine active starter and warm water. (Do not use city water, it contains chlorine.)

2. Stir well.

3. Add honey, olive oil, and salt.

4. Stir well.

5. Add flour slowly, once cup at a time.

6. Mix well with a knife, until you need to mix with your hands until a ball of sticky dough forms.

7. Place dough ball back in bowl

8. Cover with plastic or cloth and place in warm area for 18-20 hours, until doubled.

9. Next day, oil a baking pan with cooking spray.

10. Divide dough into 2" dough balls.

    Feeds 5 = 9 dough balls in a 9x9 pan ,

    Feeds 10 = 12 dough balls in a 9x 13 pan

    Feeds 15 = 18 dough balls (2) 9x9 pans

    Feeds 20 = 24 dough balls in (2) 9x13 pans

11. Place doughballs in oiled pan and cover with a cloth and let rise for 2 hours.

12. Once balls have risen 50%, preheat oven to 375ºF

13. Remove cloth from rolls.

14. Brush with a little olive oil.

15. Bake for 20-30 min, until golden brown

16. Cool and Enjoy