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Sesame Chicken
Cal 486 Time 10min
Estimated Cost $2.16 per person
Standard Rice Instructions:
In a large pot, combine rice and water and let boil for 5-10 minute. (2 cups rice, 4 cups water ratio)
Once boiling, turn off heat, cover pan and let finish cooking for 15-20 minutes.
In another pan over medium heat, add drained canned chicken and dry onions.
While that is heating, in a glass combine soy sauce, honey, sesame oil, garlic, and corn starch. Stir well, so the cornstarch is mixed throuroughly.
Pour sauce over the chicken and cook for 10-15 minutes until sauce starts to thicken.
Add drained peas and carrts and sesame seeds. Mix well and cook another 1-2 minutes.
By now, your rice should be finished cooking.
Serve your rice, top with your chicken and veggies.
Top with green onions and serve hot.
Instant Rice Instructions 10 min meal hack:
Start a kettle of water with as many cups of water as you want (1:1 ratio)
Pour your boiling water over your rice, stir, cover, and let cook for 5 minutes.
Cook the rest of the ingredients same as above.
Meal is ready in 10 minutes!
These are (paid links) that help support us. As an Amazon/Walmart Associate we earn from qualifying purchases. If you click through and make a purchase, we may earn a commission at no additional cost to you.
Standard Rice Instructions:
In a large pot, combine rice and water and let boil for 5-10 minute. (2 cups rice, 4 cups water ratio)
Once boiling, turn off heat, cover pan and let finish cooking for 15-20 minutes.
In another pan over medium heat, add drained canned chicken and dry onions.
While that is heating, in a glass combine soy sauce, honey, sesame oil, garlic, and corn starch. Stir well, so the cornstarch is mixed throuroughly.
Pour sauce over the chicken and cook for 10-15 minutes until sauce starts to thicken.
Add drained peas and carrts and sesame seeds. Mix well and cook another 1-2 minutes.
By now, your rice should be finished cooking.
Serve your rice, top with your chicken and veggies.
Top with green onions and serve hot.
Instant Rice Instructions 10 min meal hack:
Start a kettle of water with as many cups of water as you want (1:1 ratio)
Pour your boiling water over your rice, stir, cover, and let cook for 5 minutes.
