Pineapple Teriyaki Chicken

Instructions:

1. In a pot, combine rice and water to boil rice. Bring to rolling boil.

2. Let boil for 5 mins, stirring every minute so there are no clumps.

3. After 5 minutes, there should still be plenty of water, stir one last time and turn the stove OFF.

4. Cover the pot of rice with the lid. Do not let any steam out. Let it continue to cook covered for 30 minutes.

5. While the rice is cooking, open the can(s) of chicken and pineapple and drain the water out. Keep ingredients in their can and set aside.

6. In a separate bowl (or pot if you want to make it hot), add the drained chicken and break up all the chunks into little shredded pieces with a fork.

7. Add the teriyaki sauce and cornstarch to the chicken. Mix the sauce together in with chicken with a spoon.

8. Once the rice has finished cooking, remove the lid. All water should be absorbed by the rice and the rice should be nice and fluffy.

9. Let the rice cool and serve 1/2 cup on plate.

10. Top with 5 oz teriyaki chicken mix and 4 oz of pineapples from the can.

11. Sprinkle sesame seeds and green onions on top. Enjoy!