Pancakes and Syrup

Instructions:

1. Preheat large pan or flat griddle to medium, about 350 degrees.

2. Oil the griddle with cooking spray.

3. In a mixing bowl, combine pancake mix powder with necessary water for mix.

4. Add vinegar. Stir well with fork.

5. Let pancake batter sit for 4 min til mixture starts to bubble. (This step makes your pancakes nice and fluffy)

6. Using a 1/4 cup measuring cup, scoop out batter and pour onto griddle into circle.

7. Repeat as many times as will fit on your pan.

8. After about 60-90 seconds, bubbles will start to form in cooking pancakes. That's when you know it's time to flip.

9. Flip pancakes and cook the other side for another 60 seconds.

10. Repeat steps 5 to 8 until all your pancakes are cooked.

11. Place cooked pancakes on plate, top with butter and syrup.

12. Enjoy your delcious fluffy pancakes hot and happy.

Powdered Butter (for one serving)

1. Mix 1 tablespoon butter powder with 1 tablespoon water in small bowl.

2. Stir well and slather it on warm pancakes and watch it melt for the most delicious experience.