Mulligatawny

Instructions:

1. In a medium/ large pot, combine dry onions, dry bell peppers, lentils, and water.

2. Bring to boil for 10 minutes.

3. Add drained canned chicken, coconut milk, drained dice potatoes, chicken bouillon, and curry power. Stir well.

4. Let boil on medium for another 10 minutes.

5. Add the drained carrots and stir well.

6. Serve in a bowl, top with green onions and salt and pepper as needed