Meaty Spaghetti

Instructions:

1. In a pot, bring water to boil noodles to rolling boil.

2. As the water heats, in a different pot, over medium high, pour in the jar of marinara.

3. Next open the tomatoes and drain the water into the sink. Add the diced tomatoes to the marinara sauce.

4. Open the can of chili no beans, add to the marinara sauce. Stir well with large spoon or spatula.

5. Once the water is boiling, open and remove the spaghetti noodles from the package and add to the boiling water.

6. Break noodles apart as the boil with tongs so they don't get stuck together as they cook.

7. Let noodles cook for 8-15 minutes, depending on how "al dente" you like your noodles.

8. Next add the seasoning to the marinara meat sauce, garlic powder, italian seasoning, and dry onions.

9. Let the sauce simmer as the noodles cook.

10. Once the noodles are cooked, pour the pot of water and noodles into a strainer in the sink.

11. Rinse noodles with cold water to stop the noodles from cooking. Use tongs to move noodles around to make sure they all get cooled properly.

12. With the tongs, place a portion of noodles on a plate or bowl.

13. With the ladle, pour about a cup to a cup and a half of meat sauce over the noodles.

14. Top with parmesan cheese and enjoy!