Denver Omelette

In medium pan, combine water to rehydrate, dehydrated bell peppers and dry onions.

Cook on vegetables on medium low for about 10-15 minutes. Drain off any excess water.

In separate bowl, combine egg powder and water for egg powder. Mix well.

In a second clean medium size pan, oil or spray non-stick spray on the pan.

Once pan is hot, use a 1/4 c measuring cup to pour egg mix into pan like a pancake.

Use a hot pad to grab the handle of the pan and rotate the pan around to make sure the egg is spread out, nice and round.

Cook for 3-5 minutes until underside starts to brown.

Flip like a pancake to cook the other side.

Cook for an additional 3-5 minutes.

On one side of the circle, add the cooked bell peppers and onions.

Fold the empty side of the omelette in half, to sandwich the vegetables inside.

Now that you have a nice half circle, flip it one more time to cook the other side.

While still on the stove, add cheese and green onions.

Cover and let cook for 1-2 more minutes to let the cheese melt.

Remove from pan and place on plate.

Enjoy your own homemade Denver Omelette or better yet, let friends and family enjoy your amazing cooking! It truly is better to give than receive.