Creamy Corn Bacon Ranch Rice

Instructions:

1. In a pot, combine rice, bouillon, and 'water to boil rice'. Bring to rolling boil.

2. Let boil for 10 mins, stirring every minute so there are no clumps.

3. After 10 minutes, there should still be plenty of water, stir one last time and turn the stove OFF.

4. Cover the pot of rice with the lid. Do not let any steam out. Let it continue to cook covered for 20-30 minutes.

5. While the rice is cooking, in a second pot combine the milk powder and 'water for powdered milk'. Mix well so there are no clumps.

6. Place milk pot on cooktop burner on medium heat.

7. Open the can(s) of chicken and drain the water into the sink.

8. Dump the drained chicken from the can into the pot of milk.

9. Add the seasonings to the milk chicken : ground pepper, chili powder, garlic powder, dry ranch seasoning, and cayenne.

10. Stir the chicken and seasonings all together well, as it heat.

11. Open the can(s) of corn. Drain the water into the sink. Add the corn to the chicken.

12. Next add the bacon bits.

13. Lastly, open the can of cream of chicken soup and add it to the chicken corn.

14. Stir everything together well with a large spoon as it cook.

15. Once rice has finished cooking, all water should be absorbed into rice and rice should be light and fluffy.

16. Spoon about a half of a cup of rice rice into a bowl.

17. With a ladle, spoon about a cup of Creamy Corn Chicken Bacon Ranch soup over the rice.

18. Top with green onions and enjoy.