Chipotle Chicken Pasta

Stove Top Instructions:

1. In a large pot, combine noodles and water to boil noodles. Place on stove top over medium heat. Bring to boil.

2. Next add dry onions to the boiling water.

3. Boil for 10-15 min til noodles are cooked. Drain water and keep noodles in pot.

4. Next add cream of chicken, drained chicken, diced chiles, can of tomato (not drained), drained can of corn, chili powder, paprika, cumin, and garlic powder.

5. Stir well over medium heat for 5-10 minutes til all ingredients are heated.

6. Top with green onions and serve hot or cold. Makes a great hot meal or cold pasta dish.

   Oven Hack (ready in 25 minutes):

   1. Preheat your oven to 450 º F

   2. Start your kettle to boil the water

   3. In a 9x12 baking dish, combine drained canned chicken, dry onions, cream of chicken, diced chiles, canned tomatoes (not drained), drained corn, chili powder, paprika, cumin, and garlic powder.

   4. Stir well.

   5. Pour your dry noodles over top and spread out evenly.

   6. Once your kettle is boiling, pour boiling water over all the mixture.

   7. Stir well and make sure water is covering everything.

   8. Cover with foil and bake at 450ºF for 20 minutes.

   9. Remove from oven, stir well and serve and enjoy!