Recipes and Meal Plans with Shelf Stable Food
Cal 461 Time 30min
Estimated Cost $1.82
In a large pot, combine egg noodles and water to boil noodles. Place on stove top over medium heat. Bring to boil.
Next add dry onions, dehydrated celery, chicken bouillon, garlic powder, italian seasoning, salt and pepper to the pot. Stir well
With a can opener, open the cans of chicken and carrots.
Drain water from the cans of chicken and carrots and add chicken and carrots to noodle pot.
Let the ingredients cook and noodles absorb the water for 10-15 minutes.
Once the noodles are tender, serve soup warm into bowls.
Top with salt, pepper, and green onions and enjoy!
