Chicken Noodle Soup

Stove Top Instructions:

1. In a large pot, combine egg noodles and water to boil noodles. Place on stove top over medium heat. Bring to boil.

2. Next add dry onions, dehydrated celery, chicken bouillon, garlic powder, italian seasoning, salt and pepper to the pot. Stir well

3. With a can opener, open the cans of chicken and carrots.

4. Drain water from the cans of chicken and carrots and add chicken and carrots to noodle pot.

5. Let the ingredients cook and noodles absorb the water for 10-15 minutes.

6. Once the noodles are tender, serve soup warm into bowls.

7. Top with salt, pepper, and green onions and enjoy!

   Oven Hack (ready in 25 minutes):

   1. Preheat your oven to 450 º F

   2. Start your kettle to boil the water

   3. In a 9x12 baking dish, combine drained sliced carrots, dry green onions, drained canned chicken, dry onions, dry celery, chicken bouillon, garlic powder, italian seasoning, salt, and pepper.

   4. Stir well.

   5. Pour your dry noodles over top and spread out evenly.

   6. Once your kettle is boiling, pour boiling water over all the mixture.

   7. Stir well and make sure water is covering everything.

   8. Cover with foil and bake at 450ºF for 20 minutes.

   9. Remove from oven, serve and enjoy!