Chicken Marsala

Stove Top Instructions:

1. In a large pot, combine noodles and water to boil noodles. Place on stove top over medium heat. Bring to boil for 5-8 mins

2. In another pan, combine drained chicken, peas, mushrooms, cream of mushroom, marsala wine, garlic powder, italian seasoning, and pepper.

3. Simmer as the noodles cook.

4. One the noodles are finished cooking, drain and rinse noodes with cool water.

5. Plate the noodles and top with delicious sauce.

   Oven Hack (ready in 25 minutes):

   1. Preheat your oven to 450 º F

   2. Start your kettle to boil the water

   3. In a 9x12 baking dish, combine drained canned chicken, peas, mushrooms, cream of mushroom, marsala, garlic, italian seasoning, and pepper.

   4. Stir well.

   5. Pour your dry noodles over top and spread out evenly.

   6. Once your kettle is boiling, pour boiling water over all the mixture.

   7. Stir well and make sure water is covering everything.

   8. Cover with foil and bake at 450ºF for 20 minutes.

   9. Remove from oven, stir well and serve and enjoy!