Cheesy Ranch Chicken Penne

Stove Top Instructions:

1. In a large pot, combine noodles and water to boil noodles. Place on stove top over medium heat. Bring to boil for 5-8 mins

2. In another pot, over medium heat, combine drained chicken, pasta sauce, evaporated milk, pepper, garlic, and ranch seasoning.

3. Stir and heat for 10 minutes.

4. When noodles are finished cooking, drain, rinse with cool water and add noodles to sauce pot.

5. Break apart the cheese into chunks and fold into sauce.

6. Heat everything together for another 5 minutes.

7. Top with bread crumbs and serve hot.

   Oven Hack (ready in 25 minutes):

   1. Preheat your oven to 450 º F

   2. Start your kettle to boil the water

   3. In a 9x12 baking dish, combine noodles, canned chicken, pasta sauce, evaporated milk, pepper, garlic, and ranch seasoning. Stir well.

   4. Once your kettle is boiling, pour boiling water over all the mixture.

   5. Stir well and make sure water is covering everything.

   6. Cover with foil and bake at 450ºF for 15 minutes.

   7. Remove from oven, top with cheese and bread crumbs and bake another 5 minutes, not covered.

   8. Dish up and enjoy!